GRAPE VARIETIES Grenache and Syrah.

VINIFICATION Traditional vinification, maceration for 20 to 25 days.

TERROIR Clay and limestone soils.

TASTING NOTES This wine has a lovely garnet color.

The nose is very pleasant with aromas of liquorice,
cherry, wild strawberry, raspberry and blackcurrant.
The palate is soft and dynamic with a nice freshness
on concentrated aromas of red fruits.

FOOD ACCOMPANIMENT Leg of lamb with thyme, all cheeses.

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